An Oxford study found that adopting a plant based diet is the single biggest thing one can do to reduce their environmental impact, reducing their carbon footprint up to 73%. Harvard, a leading institution, has planned to focus on promoting plant based food as a part of their commitment to reducing their environmental impact, with Cambridge eliminating red meat on their campus altogether. A plant based diet has also been... more »
Healthy and affordable food available to everyone in an environmentally and socially responsible way.
Meat. Australians love it. As a nation we are one of the higher per capita consumers of meat, especially red meat. And we produce a lot too. Famous for the cattle stations that are the size of European countries, all those cattle produce a lot....of greenhouse gas emissions. The whole meat industry is a huge contributor to GHG's, not just cattle. So lets do our bit to shift consciousness, behaviours and, given the health... more »