Establish a food hub for leftovers from catering events to be accessed by students. Some faculties email their students when leftovers are available, encourage similar practices throughout the uni
Goods and Services
Ensuring ethical and sustainable supply chains and procurement
Workshop space with tools and supervision for students available via a booking system, akin to thinkspace but including basic woodworking tools and training
Remove single use plastic from UniBuy, especially for catering purposes.
Sign up to be a Fair Trade campus